Thursday, March 11, 2010

50 cc air de Paris

“You’re really like an art object because people pass below and see you,” said the host as he poured us real glasses of Champagne.

The coup de grâce, fat slices of chocolate-chestnut cake with gingerbread ice cream, had most of us bursting from our shirts. I felt like a puffer fish in a Japanese aquarium.

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