ACravan
Showing posts with label
Rosticceria
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Showing posts with label
Rosticceria
.
Show all posts
Wednesday, October 20, 2010
End of the season: Zucchine Fritte (Elizabeth David)
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From Italian Food (1954) by Elizabeth David "Zucchine are usually cooked unpeeled, cut into thin rounds, fried in butter or oil....
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