tag:blogger.com,1999:blog-6720858203931120530.post8013334439269194791..comments2023-12-28T16:38:26.304-08:00Comments on ACravan: Braised Endives -- 2 Recipes; Gogl-Mogl; The Gold and Fizdale CookbookACravanhttp://www.blogger.com/profile/00315707533118640284noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6720858203931120530.post-28795225252032199712011-12-04T08:47:40.037-08:002011-12-04T08:47:40.037-08:00Greens, I love greens of all sorts, and the flavor...Greens, I love greens of all sorts, and the flavor of bacon grease would be great here, although I'm not sure where I'm heading in terms of future eating choices. Life has been a little confusing lately. I'll be making the shredded braised endive this evening and am really looking forward to it. My mother's father was an unusual person. He came to this country from Russia when he was in his early teens and learned engineering in the Navy. He became a successful builder, mainly of prisons and hospitals, during the Depression. From there, he moved on mainly to large apartment buildings that looked like prisons and hospitals and to his own long period of what I take to have been depression. I know this was relieved in part when the New York Mets began playing and he had a pastime to replace the Brooklyn Dodgers, as well as most conversation, except with my brother who watched games with him. I wear his wristwatch. CurtisACravanhttps://www.blogger.com/profile/00315707533118640284noreply@blogger.comtag:blogger.com,1999:blog-6720858203931120530.post-42471010770456563762011-12-04T04:52:05.817-08:002011-12-04T04:52:05.817-08:00Ah, these recipes remind me of so many from my chi...Ah, these recipes remind me of so many from my childhood, except the butter would be replaced with bacon grease when cooking vegetables. And endive would be one of many other greens such as pokeweed or lambs quarters or . . . <br />The gogl mogl looks like custard. <br />And the music was along the lines of Mozart or Elvis.Nin Andrewshttps://www.blogger.com/profile/12643167108589844026noreply@blogger.com