tag:blogger.com,1999:blog-6720858203931120530.post1049689233942053669..comments2023-12-28T16:38:26.304-08:00Comments on ACravan: What The Body Needs (Spinach Egg Drop Soup)ACravanhttp://www.blogger.com/profile/00315707533118640284noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6720858203931120530.post-83848960665524228212011-01-05T05:30:38.089-08:002011-01-05T05:30:38.089-08:00We're on the same wavelength here about both t...We're on the same wavelength here about both the spicy Pho and the miso soup. I don't think there is anything better in the world than miso. If my back feels sufficiently better by lunchtime today (which I doubt), I may journey out for Pho. I'm on the verge of where the doctor says I should try to be a little active throughout the day. I wish I took better to bed rest. Chef Sang Yoon seems like an interesting character. He was born in South Korea but has lived for most of his life in LA. As I recall, he developed this during a short period of indisposition. A friend of his essentially recommended a chicken soup recipe and being who he was the ginger and pepper soon followed. Back to bed now.ACravanhttps://www.blogger.com/profile/00315707533118640284noreply@blogger.comtag:blogger.com,1999:blog-6720858203931120530.post-49495487560435377572011-01-05T05:22:21.954-08:002011-01-05T05:22:21.954-08:00Sounds excellent! We'll give it a try. My sta...Sounds excellent! We'll give it a try. My standard in the pre-Veggie days 20 years ago Oh My Brothers was spicy Pho; but for longer than that over time the thing that touches me completely is a bowl of good miso soup.JF Ptakhttp://historyofideasblog.comnoreply@blogger.com